Target

Families

Thematic

Chemistry

Ciência Viva at home

Kitchen

Keywords

casein | cola | milk | protein

Duration

60 min

Typology

Experimental protocol

Milk is characterized by a creamy emulsion composed of fat globules in aqueous phase, so that its ingredients, such as casein globules, other proteins, lactose and salts, are suspended and dissolved.
Casein is the main protein in milk, representing approximately 80% of the total protein.

This activity comes under the program #cienciavivaathome. From the kitchen to the bathroom, even walking through the garage, no room was left out: after all, science is everywhere!