
Families
Diet | Energy | Engineering | Physics
Kitchen
heat | microwaves | physics | water
20 min
Experimental protocol
This device that is an oven of microwaves and uses low frequency electromagnetic waves, called microwaves, is used to heat up food by the vibration of water molecules in the food.
This activity comes under the program #cienciavivaathome. From the kitchen to the bathroom, even walking through the garage, no room was left out: after all, science is everywhere!